We had the Noisy Friar bird invasion and now it is the time of the parrots – King Parrots, Eastern Rosella and others – a much quieter bird but still very talkative. I just love them for their colour and friendliness and they figure on my tea cosies often.- firstname.lastname@example.org They are so brazen landing on the terrace rail to have a drink and shower in the fountain. The red gums are budding up ready for their later flowering period so I expect there is lots to eat.
They do create a very large problem for me as they are continually flying into my large windows with various results – some just don’t get up again – some seem to have no ill effects at all – some shake their heads, sit calmly for a moment or two and then fly away – one yesterday managed to get onto a branch in the redgum and just sat there for hours occasionally rocking but mostly just stunned, motionless. It was not on the ground in the morning so I assume it lived to fly again.
I have tried closing the curtains, not washing the windows, leaving the screen doors ajar, and now hanging paper spirals inside that rotate. I would say at least four hits happen every day but often even more… brings to mind the film thriller ‘The Birds’ So any suggestions on how to stop them?
On the Bed and Breakfast front I have met some really lovely and interesting people using my accommodation and I am getting great feedback. Here are some comments – “Tallangatta Treasure”, “great alternative to a motel”, “perfect”, “magic view”, “what a great place to live”.
We are very spoilt in Tallangatta with the hills around us, Lake Hume (when it has water), the bird life when the water recedes and the peace of not having hundreds of tourist just a nice manageable amount of visitors. I was in Beechworth last weekend and it was so crowded, waiting lines for food, impossible to get a park in the main street. The tourist dollar is golden but there is a price to pay for it.
Date to remember: 16th May ‘High Tea’ on the High Country Rail Trail as part of the Harvest Festival, more details to come.